Achiote Paste / Achiote

Achiote Paste / Achiote

La extra -
Achiote Paste is made with a blend of annatto seeds. It's traditionally used in Mexican cuisine.
Cont. 100 gr

Used to marinate beef, pork, fish and poultry.

INGREDIENTS: Achiote, vinegar, wheat flour, cormeal, garlic, iodized salt, spices.

PACKAGE TYPE: Paperboard Box.
STORAGE INFORMATION: Keep them in a dry, cool place.

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