Cont. 140 gr
1. Empty the contents into 1 liter (4 cups) of warm milk. 2. Stir well over medium heat until mix comes to a boil (1 to 2 minutes). 3. Pour into molds previously covered with D'Gari liquid caramel. 4. Refrigerate until firm.
Ingredients Custard: Sugar, Carrageenan, Artificial Vanilla Flavoring, Sucralose, Yellow 5, Red 40, Acesulfame Potassium. Caramel: Sugar and Water.
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