Chipotle en Adobo

Chipotle en Adobo

La costena -
Use La Costena chipotle peppers in adobo sauce to add big smoky warmth to Mexican dishes. Plump jalapeños are slowly smoked to mellow out their heat and give them smoky depth. Canned in adobo sauce – a tomato sauce with vinegar and paprika – making the chipotles a versatile ingredient. Try roughly chopping the chipotles and adding to a Mexican meat stew, use a whole chipotle to top a Mexican-inspired burger, or even add a smoky twist to a homemade tomato ketchup.

£2.30
OR
Cont. 220 gr

Ingredients: Chipotle peppers, water, vinegar, tomatoes, onions, iodized salt, sugar, paprika, soybean oil, spices. Contains allergens: soya

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