Corn Husk / Hoja de maiz para tamal

Corn Husk / Hoja de maiz para tamal

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Corn husks are used for wrapping food when steaming (like tamales). Hydrate the dried husks in hot water about half hour, so that they become easy to used.
£1.60
Cont. 50 grams

PREPARATION AND USAGE: You can also try to use it with, wrapped fish, or creating parcels stuffed with cochinita pibil, a Mayan (slow roasted) pork dish.

INGREDIENTS: DRIED CORN HUSK.

PACKAGE TYPE: Plastic bag.
RECYCLING INFORMATION: Bag recycled.
STORAGE INFORMATION: Keep them in a dry cool place.

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