Mole Poblano paste

Mole Poblano paste

Dona Maria -
The Mole Poblano (originally from the city of Puebla) is the National dish of Mexico and is reserved for special occasions. It is a meal that demands long preparation time and requires the use of a number of culinary skills.
Cont. 235 gr

PREPARATION AND USAGE: Just mix it with hot chicken broth or water and enjoy it, bathe the chicken or anything that you want to accompany it with.

INGREDIENTS: chilli peppers, soybean oil, crackers (wheat flour, salt and corn starch), sugar, sesame seeds, peanuts, salt, cocoa and natural flavors.
ALLERGEN INFORMATION. Contains Peanuts, sesame.
DIETARY INFORMATION: Vegan and Vegetarian.

PACKAGE TYPE: Glass jar and metal lid.
RECYCLING INFORMATION: Glass and metal lid widely recycled, label also recyclable.
STORAGE INFORMATION: Once open, transfer to a container and refrigerate.

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