Dried Guajillo chile / Chile seco guajillo

Dried Guajillo chile / Chile seco guajillo

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Guajillo chillies have many applications and are used in a variety of Mexican preparations. For instance, they are sometimes used to make a salsa for tamales; the dried fruits (chillies) are seeded, soaked or simmered, then pulverized or mashed/pureed into a paste, then cooked with several other ingredients to produce a flavorful sauce. Guajillo chillies are used in marinades, salsas, pastes, butters and/or adobos (rubs) to flavor all kinds of meats. It is often used to flavor the fat or oil where other ingredients will be cooked in.
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£1.50
Storage information: Keep them in a dry, cool place.

The easiest way to rehydrate them is to cover them with the hottest tap water you've got and let them soak for 15-20 minutes. If they float to the surface you can use a small bowl or plate to keep them submerged. Like your other dried chiles, store Guajillo chiles at room tempature in a dry place.

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