Mole Poblano Paste

Mole Poblano Paste

El Mero -
The mole poblano is the most famous mole in Mexico. This dish has been modified over the years adapting to the new ingredients according to the culinary uses and region where it is made.
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PREPARATION AND USAGE: Just mix it with hot chicken broth or water and enjoy it, bathe the chicken or anything that you want to accompany it with.

INGREDIENTS: Sugar, peanuts, sesame, dried chillis, vegetable oil, onions, spices.
ALLERGEN INFORMATION: Peanuts and sesame.
DIETARY INFORMATION: Vegan and Vegetarian.

PACKAGE TYPE: Glass jar and plastic lid.
RECYCLING INFORMATION: Glass and plastic lid widely recycled, label also recyclable.
STORAGE INFORMATION: Once open, transfer to a container and refrigerate.

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