Cont. 420 gr
PREPARATION AND USAGE: This sauce is specially made for Enchiladas but can be used for chilaquiles, to pour over eggs and many more dishes.
INGREDIENTS: Tomatoes, water, onion, coriander, chicken broth powder (salt, corn starch, sugar, hydrolized, soy protein, poultry, yest, chicken fat, monosodium glutamate, citric acid, beef fat, condiments, curcumin, calcium silicate, sodium inosinate, sodium cuaylate, celery, pepper, sodium benzoate, sodium propiate) serrano pepper, pork lard, iodized salt, and garlic.
NUTRITIONAL DATA: Per 100 gr. Energy 143 kj 34 kcal, fat 1.4 gr, cholesterol 0 gr, of which saturates 0.5 gr, Carbohydrate 4 gr, of which sugars 0 gr, protein 1 gr, salt 2.2 gr.
PACKAGE TYPE: Can.
RECYCLING INFORMATION: Can and label widely recycled.
STORAGE INFORMATION: Refrigerate in covered glass or plastic container after opening. Once opened keep in the fridge and use within 3 days.
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