Green Enchilada Sauce / Salsa verde para enchiladas

Green Enchilada Sauce / Salsa verde para enchiladas

La costena -
Green Enchiladas Sauce is perfect to make the most traditional Mexican dishes. All the flavour and no heat makes this sauce ideal to pour over everything.
Cont. 420 gr

PREPARATION AND USAGE: This sauce is specially made for Enchiladas but can be used for chilaquiles, to pour over eggs and many more dishes.

INGREDIENTS: Tomatoes, water, onion, coriander, chicken broth powder (salt, corn starch, sugar, hydrolized, soy protein, poultry, yest, chicken fat, monosodium glutamate, citric acid, beef fat, condiments, curcumin, calcium silicate, sodium inosinate, sodium cuaylate, celery, pepper, sodium benzoate, sodium propiate) serrano pepper, pork lard, iodized salt, and garlic.

NUTRITIONAL DATA: Per 100 gr. Energy 143 kj 34 kcal, fat 1.4 gr, cholesterol 0 gr, of which saturates 0.5 gr, Carbohydrate 4 gr, of which sugars 0 gr, protein 1 gr, salt 2.2 gr.

RECYCLING INFORMATION: Can and label widely recycled.
STORAGE INFORMATION: Refrigerate in covered glass or plastic container after opening. Once opened keep in the fridge and use within 3 days.

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