Red Enchilada Sauce / Salsa roja para enchiladas

Red Enchilada Sauce / Salsa roja para enchiladas

La costena -
Red Enchilada Sauce is a delicious and traditional sauce ideal for enchiladas, chilaquiles and many more dishes. Made with Arbol chillis giving it a lot of flavour and medium heat.
Cont. 420 gr

PREPARATION AND USAGE: This sauce is specially made for Enchiladas but can be used for chilaquiles, to pour over eggs and many more dishes.

INGREDIENTS: Water, Tomato paste, onion, pork lard, corn starch, chicken broth powder, salt, sugar, hydrolized, soy protein, pouldry yest, chicket fat, monosodium glutamate, citric acid, beef fat, codiments, curcumin, calcium silicate, sodium inosinate, sodium, guanylate, celery, pepper, sodium benzoate, sodium propionate, Iodized salt, de arbol pepper, garlic & bay leaf.

NUTRITIONAL DATA: Per 100 gr. Energy 145 kj / 37 kcal. Fat 1.8 gr, Cholesterol 0.8 gr, Of which saturates 0.6 gr, Carbohydrate 3.0 gr, of which sugars 0 gr, Protein 1.6 gr, salt 1.3 gr

RECYCLING INFORMATION: Can and label widely recycled.
STORAGE INFORMATION: Refrigerate in covered glass or plastic container after opening. Once opened keep in the fridge and use within 3 days.

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