Cont. 199 gr
Preparation usage: You can used Jalapeño Pepper in Soup, sauces, roasted, chilli paste or in your preferred dish.
Ingredients: Jalapeño peppers (45 %) water, vinegar, carrots, onions, iodized salt, soybean oil and spices.
Dietary information: Vegan and Vegetarian.
Nutritional data: Energy 25 kcal / 103 kj. Protein 0.9 g. Carbohydrates 5.7 g. Sugars 0 g. Total Fat 0.7 g. Saturated 0.1 g Sodium 702 mg.
Package type: Can.
Recycling information: Can and label widely recycled.
Storage information: Refrigerate in covered glass or plastic container after opening. Once opened keep in the fridge an use within 3 days.
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