Dried Epazote

Dried Epazote

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A herb native to Central America, South America, and southern Mexico. Epazote is used as a leaf vegetable and herb for its pungent flavor and It's usually added toward the end of cooking to prevent bitterness in the finished product. Pairs well with shellfish and eggs, salads, cheeses, pork fat, black beans, chilaquiles, enchiladas, potatoes and sopes.
£3.75

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£3.75
Ingredients
Dried epazote

Health Benefits of Epazote
This herb has been used in traditional herbal medicine for centuries to treat intestinal parasites in humans and domestic animals. An epazote tea is made from the plant’s leaves and flowers and ingested in moderate amounts. Intestinal cramps and other stomach and liver problems may be treated in the same way.

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