Ibarra Mexican Chocolate

Ibarra Mexican Chocolate

Mexican chocolate is traditionally beaten to a froth with a wooden implement called 'molinillo'. You can imitate the effect by putting a small amount of your chocolate at a time in a blender and briefly pulsing it.

Taste of genuine Mexican chocolate makes this cup of hot cocoa irresistible
Makes a great beverage with no cholesterol
Cinnamon flavor gives it subtle spiciness

There’s nothing like a hot cup of cocoa to start your day and the Ibarra Genuine Mexican Hot Cocoa with its exotic cinnamon flavor gets you right on your toes, all ready to face the day ahead. Just add to hot milk and whisk away — the heat from the milk will melt the chocolate wedges for a rich and creamy beverage. The addition of the cinnamon makes this a genuine Mexican hot cocoa drink you'll love to serve your family and friends.
Cont. 540 gr

Preparation and usage: To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. Stir the mixture until the chocolate is melted and well-combined.

Contains: Soy
May Contain: Soy
Store: In a Dry location at Room temperature

Package type: Paperboard box.
Recycling information Box recycled.

Ingredients: Sugar, cocoa liquor, soy, lecithin and cinnamon.

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