Lunazul Anejo

Lunazul Anejo

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The agaves are harvested at seven to nine years and then cooked for a day before being shredded to extract the juices. After being fermented with a yeast unique to Lunazul the añejo is double distilled in small batches then aged for 12 to 18 months in bourbon barrels.
£40.00
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Alcohol percentage: 40%

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