White Corn Flour for Tortillas / Masa de harina de maiz blanca

White Corn Flour for Tortillas / Masa de harina de maiz blanca

Maseca -
Maseca Flour is a maize (corn) flour traditionally used in Mexican cuisine for making authentic food.
£3.50
OR
Cont. 1 kilo

PREPARATION AND USAGE: Is a versatile ingredient for making corn tortillas and a variety of other dishes such as gorditas, sopes, arepas, corn cakes, quesadillas, tacos and more.

INGREDIENTS: Corn masa flour with folic acid, iron, zinc and restored with vitamin b1, vitamin B2 and vitamin B3.

PACKAGE TYPE: Paper bag.
RECYCLING INFORMATION: Bag recycled.
STORAGE INFORMATION: Naturally short shelf life due to the unique way that it is produced. This is typically around 3-4 months from the date of production. It then has to be exported to the UK and distributed. Upon arrival is usually has around 1-2 months until its Best Before date.

Shipping costs are calculated at Checkout. This is based on the weight of the product and the destination it is being delivered to.