Cont. 250 gr
- Dried Corn
- Soak maize overnight in cold water. Drain then add to a large pan with a halved onion, halved bulb of garlic and 2 bay leaves. Add fresh water to cover, bring to the boil then partially cover and reduce to a simmer. Cook for approx. 2½ hours or until the maize kernels are soft.See full recipe on our website.
- Please note that this item may contain traces of nuts and sesame.
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