Dried Pasilla chile / Chile seco pasilla

Dried Pasilla chile / Chile seco pasilla

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The pasilla chilli or chilli negro is the dried form of the chilaca chilli pepper, it is a mild to medium-hot, rich-flavored chilli.
£1.90
OR
Cont. 50 gr

Preparation and usage: This chilli is commonly used in conjunction with Ancho Poblano and Ancho Mulato chillis to make Mexican mole sauces.

Storage information: Keep them in a dry, cool place.

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