Dried Ancho chile / Chile ancho seco

Dried Ancho chile / Chile ancho seco

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Ancho chilli is the dried form of the poblano chilli pepper. Ancho has a mild paprika flavor, with sweet to moderate heat.
£1.90
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Content: 50 grams

Preparation and usage: The Ancho chilli pepper, together with the Mulato and Pasilla chilli peppers, form the “holy trinity” of peppers widely used in cooking mole sauces. The Ancho is used to add flavor, heat, and color to the sauces.

Storage information: Keep them in a dry cool place.

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