Content: 50 grams
Preparation and usage: The Ancho chilli pepper, together with the Mulato and Pasilla chilli peppers, form the “holy trinity” of peppers widely used in cooking mole sauces. The Ancho is used to add flavor, heat, and color to the sauces.
Storage information: Keep them in a dry cool place.
Shipping costs are calculated at Checkout. This is based on the weight of the product and the destination it is being delivered to.