Cont. 46 gr
What you need
500g of minced pork or beef, containing at least 20% fat (or meat substitute, such as seitan), 3 garlic cloves, 50ml cider vinegar, 4 tbsp oil.
Toast, soak, blend and sieve dried chillies to make a paste to season meat – see full instructions in recipe card.
-Makes 400g cooked Mexican chorizo (approx. 40g per serving)
-Preparation time: 30 mins, Cooking time: approx. 15 mins
-Serve crumbled over fried eggs, folded through scrambled eggs, or mixed with crushed potato and fried onion for a tortilla or taco topping.
Please note that this item may contain traces of nuts and sesame.
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