Crushed Pasilla Chile / Pepe Comala

Crushed Pasilla Chile / Pepe Comala
Red -
Pasilla chilli paste, some people call it Ancho as well. This chilli is known for its mild heat level and exceptional flavor.
PREPARATION AND USAGE: Is used to prepare specialty Mexican sauces, such as traditional mole sauce, meat based stews and to spice up traditional Mexican dishes.. PACKAGE TYPE: Glass jar and metal lid. RECYCLING INFORMATION: Glass, metal lid and label widely recycled. STORAGE INFORMATION: Refrigerate after opened. INGREDIENTS: Pasilla chillis 85% and water 15%. DIETARY INFORMATION: Vegan and Vegetarian.

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