Crushed Pasilla Chilli Sauce

Crushed Pasilla Chilli Sauce

Pepe Comala -
Pasilla chilli paste, some people call it Ancho as well. This chilli is known for its mild heat level and exceptional flavor.
Cont. 465 gr

Preparation and usage: Is used to prepare specialty Mexican sauces, such as traditional mole sauce, meat based stews and to spice up traditional Mexican dishes..

Ingredients: Pasilla chillis 85% and water 15%.
Dietary information: Vegan and Vegetarian.

Package type: Glass jar and metal lid.
Recycling information: Glass, metal lid and label widely recycled.
Storage information: Refrigerate after opened.

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