Crushed Ancho Chile Paste - Pepe comala

Crushed Ancho Chile Paste - Pepe comala
Our Ancho chilli paste is made by rehydrating and pureeing dried ancho chillis into a smooth, spreadable paste. Ideal to use in any recipe that calls for rehydrating dried ancho chillis, it's a particularly good step-saver for sauces, dressings, and marinades. The ancho chilli is sometimes mistaken for a pasilla or mulato pepper, but it is actually a dried version of the popular poblano pepper. Mostly grown in Mexico, the word "ancho" means wide, referring to its flat, heart shape.
PACKAGE TYPE: Glass jar and metal lid. RECYCLING INFORMATION: Glass, metal lid and label widely recycled. STORAGE INFORMATION: Refrigerate after opened. INGREDIENTS: Ancho chilli 85% and water 15% DIETARY INFORMATION: Vegan and Vegetarian.

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