Mole Poblano - Pepe Comala

Mole Poblano - Pepe Comala
Mole poblano is the best known of all mole varieties and has been ranked as number one of "typical" Mexican dishes. It has also been called the "national dish" of Mexico. The state of Puebla is identified with mole poblano. This has been described as an ancient dish.

Mole poblano contains many different ingredients, including chile, nuts and chocolate.
PREPARATION AND USAGE: You can use it on Enmoladas, tacos, chicken mole, also you can use it on Enchiladas. PACKAGE TYPE: Glass jar and metal lid. RECYCLING INFORMATION: Glass, metal lid and label widely recycled. STORAGE INFORMATION: Refrigerate after opened. INGREDIENTS: Ancho chile 12%, Guajillo chile 14%, Pasilla chile 14%, Chocolate 11%, Onions 8%, garlic 3%, Tomato 28%, nuts 5%, raisins 5%, salt and herbs. DIETARY INFORMATION: Vegetarian.

Shipping costs are calculated at Checkout. This is based on the weight of the product and the destination it is being delivered to.