Adobo Paste

Adobo Paste

Pepe Comala -
This Mexican Adobo sauce recipe is made using Guajillo and Pasilla chillis. A sauce made with few ingredients, but with an exceptional cooking potential. It is excellent to have it handy in your fridge or freezer since it is remarkably useful for many dishes like red enchiladas, pozole, tamales, pork stew, menudo, chilorio, chilaquiles, and many other traditional Mexican dishes.
£6.80
OR
Cont. 465 gr

INGREDIENTS: Guajillo chilli 40%, Pasilla chilli 40%, Vinegar 10%, Pinapple 10%, garlic, salt and herbs.
DIETARY INFORMATION: Vegan and Vegetarian.

PACKAGE TYPE: Glass jar and metal lid.
RECYCLING INFORMATION: Glass, metal lid and label widely recycled.
STORAGE INFORMATION: Refrigerate after opened.

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