Adobo Paste - Pepe Comala

Adobo Paste - Pepe Comala
This Mexican Adobo sauce recipe is made using Guajillo and Pasilla chillis. A sauce made with few ingredients, but with an exceptional cooking potential. It is excellent to have it handy in your fridge or freezer since it is remarkably useful for many dishes like red enchiladas, pozole, tamales, pork stew, menudo, chilorio, chilaquiles, and many other traditional Mexican dishes.
PACKAGE TYPE: Glass jar and metal lid. RECYCLING INFORMATION: Glass, metal lid and label widely recycled. STORAGE INFORMATION: Refrigerate after opened. INGREDIENTS: Guajillo chilli 40%, Pasilla chilli 40%, Vinegar 10%, Pinapple 10%, garlic, salt and herbs. DIETARY INFORMATION: Vegan and Vegetarian.

Shipping costs are calculated at Checkout. This is based on the weight of the product and the destination it is being delivered to.