Pastor / Pepe Comala

Pastor / Pepe Comala
Red -
In Mexican Gastronomy it is used as a marinade for products such as meat, chicken, fish and pork.
PREPARATION AND USAGE: Mix the content of the jar using a bit of orange juice, all the preparation is used for marinade approx 4 kg of meat for 8 hours minimum. PACKCAGE TYPE: Glass jar and metal lid. RECYCLING INFORMATION: Jar, lid and label widely recycled. STORAGE INFORMATION: Refrigerate after opened. INGREDIENTS: Guajillo chille 81%, axiote 8%, onions 3%, herbs, garlic and salt. DIETARY INFORMATION: Vegan and Vegetarian.

Shipping costs are calculated at Checkout. This is based on the weight of the product and the destination it is being delivered to.