Pastor Sauce

Pastor Sauce

Pepe Comala -
In Mexican Gastronomy it is used as a marinade for products such as meat, chicken, fish and pork.
£6.80
OR
Cont. 465 gr

Preparation and usage: Mix the content of the jar using a bit of orange juice, all the preparation is used for marinade approx 4 kg of meat for 8 hours minimum.

Ingredients: Guajillo chille 81%, axiote 8%, onions 3%, herbs, garlic and salt. DIETARY INFORMATION: Vegan and Vegetarian.

Package type: Glass jar and metal lid.
Recycling information: Jar, lid and label widely recycled.
Storage information: Refrigerate after opened.

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