Mexican Salsa

Mexican Salsa

Pepe Comala -
Salsa Mexicana is one of several sauces typical of Mexican cuisine, also known as salsa fresca, hot salsa or salsa picante, particularly those used as dips.
£5.40
OR
PREPARATION AND USAGE: To use over eggs, tacos, burritos or as a dip.

INGREDIENTS: Tomato 78%, onions 15%, serrano pepper 3%, garlic 2 %, coriander 2 %, salt and herbs. DIETARY INFORMATION: Vegan and Vegetarian.

PACKCAGE TYPE: Glass jar and metal lid.

RECYCLING INFORMATION: Jar, lid and label widely recycled.

STORAGE INFORMATION: Refrigerate once opened.

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