Jalapeno Chillies Small / Chiles jalapenos small

Jalapeno Chillies Small / Chiles jalapenos small

Pepe Comala -
The jalapeño is variously named huachinango, for the ripe red jalapeño, and chilli gordo (meaning 'fat chilli pepper') also known as cuaresmeño. The name jalapeño is Spanish for 'from Xalapa' (also spelled Jalapa), the capital city of Veracruz, Mexico, where the pepper was traditionally cultivated.
Cont. 465 gr

Preparation and usage: You can eat straight out of the jar and served over or on the side of any dish.

Ingredients: Jalapeño peppers 70%, vinegar 28%, onions 2 %, oregano, garlic and salt.

Dietary information Vegan and Vegetarian.

Recycling information: Jar, lid and label widely recycled.
Storage information: Refrigerate after opened. I

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