Cont. 3.1 kilos
PREPARATION AND USAGE: Pozole can be prepared in many ways. All variations include a base of cooked hominy in broth. Typically pork, or sometimes chicken, is included in the base.
INGREDIENTS: White corn, water, Iodized salt, sodium.
DIETARY INFORMATION: Vegan and Vegetarian.
PACKAGE TYPE: Can.
RECYCLING INFORMATION: Can Recycled.
STORAGE INFORMATION: Once open, transfer to a container and freeze if it won't be consumed immediately.
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