Ranchero Sauce

Ranchero Sauce

Cool Chile -
FOR MEXICAN BRUNCH DISHES

- A medium spiced sauce made with tomatoes and fresh coriander. A Mexican staple, this chilli-infused tomato sauce is key in traditional brunch dishes like chilaquiles, enchiladas and huevos rancheros.

Serving Suggestion
- Heat sauce in a pan over a low heat until simmering. Serve on lightly fried Cool Chile Corn Tortillas with fried eggs. Serves 2.
£4.40
OR
Cont. 260 gr

Heatscale
4/10

Ingredients
Tomato (89.2%), onion, rapeseed oil, fresh coriander (1.7%), green chilli, sea salt.

Nutritional Information

Per 100g:
Energy: 90.6kcal/ 379.2kJ
Fat: 2g
Of which saturates: 0.2g
Carbohydrate: 16.5g
Of which sugars: 8.1g
Protein: 2.3g
Salt: 1.4g

Preparation
Once opened consume within 5 days.

Allergy Advice
Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame

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