Red Mole Paste / Mole rojo

Red Mole Paste / Mole rojo

Rogelio bueno -
The Mole Poblano (originally from the city of Puebla) is the National dish of Mexico and is reserved for special occasions. It is a meal that demands long preparation time and requires the use of a number of culinary skills.
Cont. 245 gr

PREPARATION AND USAGE: Just mix it with hot chicken broth or water and enjoy it, bathe the chicken or anything that you want to accompany it with. PACKAGE TYPE: Plastic jar and lid.

INGREDIENTS: Water, Mole Paste (Sesame Seed, Vegetable Oil [Cottonseed and /or Sunflower and /or Soybean Oil], Nuts, Toasted Bread [Wheat Flour, Vegetable Shortening (Soybean, Cottonseed and /or Safflower Oil), Sugar Cane Syrup, Salt, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate and Soy Lecithin), Sugar, Dried Red Peppers, Iodized Salt, Cocoa, Caramel Color, Spices, Natural Flavoring, Red #40 Lake, Artificial Chicken Flavor, Cocoa, Caramel Color, Guar Gum, Yellow #6, Black Pepper and Red #40.
DIETARY INFORMATION: Vegan and Vegetarian.

RECYCLING INFORMATION: Glass and plastic lid widely recycled, label also recyclable.
STORAGE INFORMATION: Refrigerate once opened.

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