Red Mole Sauce / Mole rojo

Red Mole Sauce / Mole rojo

Rogelio bueno -
The Mole Poblano (originally from the city of Puebla) is the National dish of Mexico and is reserved for special occasions. It is a meal that demands long preparation time and requires the use of a number of culinary skills.
£4.60
OR
Cont. 540 gr

PREPARATION AND USAGE: Stove: Pour content into sauce pan and heat slowly, stirring occasionally. Microwave: Just warm for 2 minutes. Serving Suggestions: Enjoy it with chicken, pork, enchiladas or your favorite dish.

INGREDIENTS: Water, Mole Paste (Sesame Seed, Vegetable Oil [Cottonseed and /or Sunflower and /or Soybean Oil], Nuts, Toasted Bread [Wheat Flour, Vegetable Shortening (Soybean, Cottonseed and /or Safflower Oil), Sugar Cane Syrup, Salt, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate and Soy Lecithin), Sugar, Dried Red Peppers, Iodized Salt, Cocoa, Caramel Color, Spices, Natural Flavoring, Red #40 Lake, Artificial Chicken Flavor, Cocoa, Caramel Color, Guar Gum, Yellow #6, Black Pepper and Red #40.
ALLERGEN INFORMATION: Contains Nuts, sesame and soy.
DIETARY INFORMATION: Vegetarian.

PACKAGE TYPE: Paperboard box.
STORAGE INFORMATION: Care: Pour contents into a pot and heat gently. Pour over your dish. Leftovers can be stored in the fridge in a covered container and consume within a week.

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