Tomatillo Sauce

Tomatillo Sauce

Cool Chile -

- A medium spiced sauce made with tomatillos and fresh coriander. Fruity tomatillos give this green sauce a fresh, slightly tart flavour: use for making traditional Mexican brunch dishes like chilaquiles, enchiladas and huevos rancheros.

Serving Suggestion
- Heat sauce in a pan over a low heat until simmering. To make chilaquiles, add four handfuls of totopos (corn tortilla chips) and toss to coat. Serve in bowls with crème fraiche, diced onion and fried eggs on top. Serves 2.

Cont. 260 gr


tomatillos (89.7%), onion, rapeseed oil, green chillies, sea salt, fresh coriander

Nutritional Information

Per 100g:

Energy: 80.2kcal/ 335.8kJ
Fat: 1.9g
Of which saturates: 0.2g
Carbohydrate: 16.6g
Of which sugars: 8.5g
Protein: 2.4g
Salt: 1.5g

Once opened consume within 5 days.

Allergy Advice
Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame

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